That being said...I saw this on a forum and I was intrigued. I will be trying it next grocery trip.
CHEESEBURGER CASSEROLE!!!! Yes, Im yelling.
1 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 tablespoon yellow mustard
1/8 teaspoon pepper
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) Pillsbury Crescent refrigerated flaky dough sheet
1 egg, beaten
1 tablespoon sesame seed
1. Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown.
I top mine with sliced american and tater tots instead though. Its better that way.
Drew really really REALLY likes burgers so I'm thinking....this could be fun? We shall see.
