It was good. Could be better but good. I'll make it again and continue to tweak it. Here are the mods that I made this time:
Tater tots are the bane of my existence so I used the crescent roll top. (I got the seamless sheet made for recipes.) I used sharp cheddar and it was REALLY strong so I probably would use mild cheddar or the american it calls for. Also it seemed REALLY ketchup-y to me. Basically I'd add some ketchup and taste the mixture with cheese and play it by ear. If you like it with the whole 1/2 cup go for it. I have pics in my food album and you can see how thin the whole dish was because of how big my casserole dish was. If you want it deeper use a smaller dish. Oh and I cheated and used dill relish instead of chopping pickles.
Honestly I think it was too much ketchup for the sharp cheddar. So that relationship needs to be played with.
This recipe got my brain running. I might wanna try to make my own casserole recipes up now.
