I have been cooking fish at least once a week. This has made for a very happy marriage. Joy gets to go to Whole Foods and just roll around in the vibes of freshness and Drew gets fish. Which he loves.
Last week it was tilapia. I cooked about a pound of it in a foil packet. Drizzled some canola oil on the foil, laid down the fish, sprinkled it with salt, lemon pepper (of the salt free variety) and red and black pepper.
Drew ate it in about....10 minutes. (Didn't want any for myself.) And loved every bit. It was nice to see him inhale like that. I kinda patted myself on the back.
No pictures though. Hopefully I will get pictures of the salmon I'm making tomorrow. I'm not sure how I'm going to prepare it just yet but I do know that dill will play a huge factor.
Stay tuned!
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